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Sunday, April 24, 2016

Hinaub na odong

How to make Hinaub na odong recipe - Gene Gonzalez

1/2 cup anatto or atsuete oil
1 tbsp. minced garlic
1 tbsp. chopped onion
1/2 cup ground beef
1/3 cup chopped chicken liver
1 tbsp. tenga ng daga, soaked in water and chopped
2 tbsp. sliced fresh oyster mushrooms
1/4 cup sliced sitaw or string beans (1″ long)
2 tbsp. patis
1 cup water
a pinch of pepper
220 grams odong, dropped in boiling water
with oil and cooked for 5 minutes
2 tbsp. shredded young coconut meat

1. Lay tuna belly on a banana leaf.

2. Add deep-fried onions, lemongrass bulb, salt, and pepper to taste. Wrap in a banana leaf, then grill.
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