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Sunday, April 24, 2016

Bibingka malagkit

How to make Bibingka malagkit recipe - Gene Gonzalez

2 1/2 cups malagkit bigas
1 cup sugar
2 tsps. salt
2 pcs. coconut magulang
2-3 cups water (coconut milk)

1/2 cup panutsa (palm sugar)
1/4 cup coconut milk
2 tbsp. flour
1/2 cup fresh langka, chopped finely

1. Wash bigas malagkit, then set aside. Add sugar, coconut milk and salt.

2. Cook 20–30 minutes until cooked well.

3. Transfer to a 9-inch pan and line with buttered aluminum foil.

4. Add the topping and bake 10–15 minutes.
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