2 1/2 cups malagkit bigas
1 cup sugar
2 tsps. salt
2 pcs. coconut magulang
2-3 cups water (coconut milk)
1/2 cup panutsa (palm sugar)
1/4 cup coconut milk
2 tbsp. flour
1/2 cup fresh langka, chopped finely
1. Wash bigas malagkit, then set aside. Add sugar, coconut milk and salt.
2. Cook 20–30 minutes until cooked well.
3. Transfer to a 9-inch pan and line with buttered aluminum foil.
4. Add the topping and bake 10–15 minutes.