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Sunday, April 24, 2016

Bibingka malagkit with langka

How to make Bibingka malagkit with langka recipe - Gene Gonzalez

3 cups malagkit rice
grated meat from 2 pieces coconut
1 cup hot water
3/4 cup white sugar
1 cup chopped fresh langka

1. Wash malagkit rice three times and set aside.

2. Combine grated coconut and hot water. Squeeze the grated coconut to produce 2 cups of coconut milk.

3. In a casserole, mix malagkit rice, coconut milk and sugar. Add langka meat which has been cut into strips. Stir and cook for 20–30 minutes until cook.

4. Transfer into a baking pan with aluminum foil and banana leaf. Spread evenly.

5. Spread coconut topping and bake until golden brown.
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