creamy pork, apple and mustard
How to make creamy pork, apple and mustard recipe
Serves 4
Total cooking time 20 minutes
Ingredients:
2 tablespoons olive oil
25 g (1 oz) butter
1 large red onion, cut into slim wedges
2 medium red apples, cored and cut into slim wedges
600 g (1 lb 5 oz) pork fillet, thinly sliced
300 ml (½ pint) hot chicken stock
200 ml (7 fl oz) crème fraîche
2 tablespoons Dijon mustard
2 tablespoons wholegrain mustard
6 tablespoons chopped parsley
mashed potatoes, to serve
Method:
Heat the oil and butter in a large frying pan, add the onion and apples and cook over a medium-high heat for 5 minutes, turning and stirring occasionally, until golden and starting to soften.
Remove with a slotted spoon and keep warm.
Add the pork to the pan and cook over a high heat for 5 minutes until golden and cooked through. Return the onion and apples to the pan with the stock and bring to the boil. Reduce the heat and
simmer for 3 minutes until the stock has reduced by half, then add the crème fraîche and mustards and heat through for 2 minutes.
Stir in the parsley, then serve hot with mashed potatoes.
For simple pork, apple & mustard pan-fry, heat 2 tablespoons olive oil and 25 g (1 oz) butter in a large frying pan, add 1 large cored and roughly chopped apple and 600 g (1 lb 5 oz) thinly sliced
pork fillet and cook for 5 minutes, stirring occasionally, until golden and cooked through. Stir in 200 ml (7 fl oz) crème fraîche and 2 tablespoons wholegrain mustard until well combined. Scatter
with 2 tablespoons chopped parsley and serve with readycooked rice or mashed potatoes. Total cooking time 10 minutes.
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| creamy pork, apple and mustard |
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