passion fruit yogurt fool
How to make passion fruit yogurt fool recipe
Serves 4
Preparation time 8 minutes
Ingredients:
6 passion fruit
300 ml (½ pint) Greek yogurt
1 tablespoon clear honey
200 ml (7 fl oz) whipping cream
4 pieces of shortbread, to serve
Method:
Halve the passion fruit and remove the flesh and seeds. Put the yogurt in a bowl, then stir in the flesh and seeds with the honey.
Whip the cream until softly peaking, then fold into the yogurt mixture.
Spoon into tall glasses and serve with the shortbread.
For mango & lime yogurt fool, omit the passion fruit, instead puréeing 1 large ripe peeled and stoned mango with the grated rind of 1 lime and icing sugar to taste. Mix into the yogurt, omitting the honey, and fold in the whipped cream.
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