Milk Rolls "panini al latte"
How to make Milk Rolls Recipe "panini al latte" - Preparation time: 10 minutes – Cooking time: 20 minutes – Rising time: 1 hour 10 minutes
10 Servings
Ingredients:
8 cups (1 kg) soft wheat flour
2 3/4 cups (650 ml) milk, room temperature
2 tbsp. plus 2 tsp. (25 g) fresh yeast, crumbled
1 tbsp. (15 g) milk powder
1/2 stick (50 g) butter, softened
1 tbsp. plus 1 tsp. (25 g) salt
Method:
Combine the flour and milk powder on a clean work surface and make a well in the center. Dissolve the yeast in the milk at room temperature and pour the yeast mixture into the well.
Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then break up the butter with your hands and add it to the mixture. Lastly, add the salt and continue to knead until the dough is soft, smooth, and elastic.
Cover the dough with a sheet of plastic wrap and let it rest for about 10 minutes, then divide it into small balls, each weighing about 1 1/2 ounces (40 g).
Arrange them, floured and well spaced, on a baking pan lined with parchment paper. Cover again with plastic wrap and let them rise for about an hour, then bake at 350-375°F (180-190°C) for 20 minutes.
Chef’s tips:
Brushing the rolls with cream before baking gives them a nice glossy sheen.
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| Milk Rolls "panini al latte" |
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