Passion Fruit Mousse
Ingredients:
2 ounces cachaça or light rum
1 1⁄2 ounces sweetened condensed milk
Pulp of 1 medium fresh passion fruit (seeds reserved for garnish,
if desired), or 1 ounce passion fruit puree or syrup
Method:
Combine the cachaça, milk, and passion fruit pulp in a blender with 1 cup of ice. Blend until smooth. You can adjust the amount of condensed milk to your taste, depending on te size and tartness of the passion fruit.
Pour into a tall Collins glass with a long straw and enjoy! Seeds of passion fruit are fine to eat and add some visual appeal to the cocktail.
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