Grilled Peach Melba
Ingredients:
1 peach, peeled, cut in half, pitted, and grilled
1 1⁄2 ounces sweetened condensed milk
1 ounce milk
1 ounce cognac (or brandy)
Dash of cinnamon, for garnish
Method:
Combine the grilled peach, condensed milk, regular milk, and cognac in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass and garnish with the cinnamon.
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