Papa doble cocktail
How to make papa doble cocktail recipe
makes 2
Ingredients:
glasses 2 highball glasses
equipment food processor
crushed ice
6 measures white rum
1 measure maraschino liqueur
2 measures lime juice
3 measures grapefruit juice
grapefruit slices, to decorate
Method:
Put a scoop of crushed ice into a food processor or blender with the rum, maraschino and fruit juices and blend until smooth.
Serve in 2 highball glasses with half grapefruit slices. This drink can be sweetened to taste with sugar syrup, although Hemingway, after whom this drink was named, never would have done so.
For a Cooper Cooler, another rum drink from the Caribbean, fill an old-fashioned glass with plenty of ice, add 2 measures of golden rum and a dash of lime juice and top up with ginger ale.
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| Papa doble cocktail |
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