Shrimp with garlic and hot pepper
How to make Shrimp with garlic and hot pepper recipe - You can use shell-on shrimp if you prefer for this dish provide a finger bowl and napkins, though. crevettes à l'ail et le piment recette
Serves 4
Ingredients:
4 tbsp olive oil
6 garlic cloves, thinly sliced
1 tsp crushed hot red pepper flakes
1 tbsp dry sherry
8–9oz (250g) raw shrimp, shelled and deveined
salt and freshly groundblack pepper
Method:
1 Heat the oil in a frying pan over medium-low heat. Add the garlic and pepper flakes and cook gently, stirring, for about 1minute.
2 Add the sherry and shrimp, turn up the heat, and cook, stirring occasionally, for 5 minutes or until the juices have reduced by half. Season with salt and freshly ground pepper and serve with crusty bread and a crisp salad.
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| Shrimp with garlic and hot pepper |
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