Pan fried lamb with green chiles
How to make Pan fried lamb with green chiles recipe - This is a good dish to prepare in advance, as the flavors will only get better. To reheat and eat, cook in the microwave on High for 3 minutes, or reheat in a pan until piping hot. Poêlée d'agneau aux piments verts recette
SERVES 4
Ingredients:
1 tbsp olive oil
1 onion, finely chopped
1 bay leaf
pinch of cumin seeds
pinch of sea salt
2 garlic cloves, finely chopped
1 fresh jalapeño chile pepper, seeded and finely chopped
2lb (900g) lean lamb, cut into bite-size pieces
1 tbsp all-purpose flour
2¼ cups (560ml) hot vegetable or chicken stock
3–4 green bird’s-eye (Thai) chiles, left whole
juice of 1⁄2 lemon
Method:
1 Heat the oil in a large, deep frying pan. Add the onion, bay leaf, cumin seeds, and a pinch of sea salt, and sauté gently until soft. Stir in the garlic and chopped chile, and cook for a few seconds more.
2 Now add the lamb, and cook until nicely browned on the outside, then stir in the flour. Pour in a little of the stock, and increase the heat.
3 Bring to a boil. Add the remaining stock and the whole chiles. Simmer for 20 minutes, or until the lamb is cooked and the sauce has thickened. Stir in the lemon juice, and serve.
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| Pan fried lamb with green chiles |
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