Fried calamari
How to make Fried calamari recipe - Do use small squid, as it tends to be much more tender than the larger ones, and buy it fresh. Calmars frits recette
Serves 4
2 large eggs
2 tbsp cold sparkling soda water
1½ cups all-purpose flour
1 tsp crushed hot red pepper flakes
1 tsp sea salt
1lb 2oz (500g) small squid, gutted, cleaned, and cut into 1⁄2in (1cm) rings
1 cup vegetable oil or sunflower oil
lemon wedges, to serve
Method:
1 Break the eggs into a bowl, add the soda water, and beat well with a whisk. Mix the flour, pepper flakes, and salt in a shallow bowl. Dip each piece of squid into the egg mixture, then coat evenly with flour.
2 Meanwhile, heat the oil in a deep frying pan over medium-high heat until hot. Carefully add the squid one piece at a time, working in small batches. Cook each batch for 2–3 minutes or until golden brown all over. Remove with a slotted spoon and drain on paper towels. Serve hot, with a squeeze of lemon.
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| Fried calamari |
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