Chorizo with peppers

ServeS 4

Ingredients:

2 tbsp olive oil

2 red bell peppers, seeded and cut into ¾in (2cm) squares

2 green bell peppers, seeded and cut into ¾in (2cm) squares

3 garlic cloves, crushed

9–10oz (300g) chorizo, cut into ¾in (2cm) cubes

2 tbsp dry sherry

1 tsp dried oregano

sea salt and freshly ground black pepper

Method:

1 Heat the oil in a frying pan, add the peppers, and cook over medium heat, stirring occasionally, for 5 minutes. Add the garlic, chorizo, and sherry, and cook for 5 minutes more.

2 Sprinkle the oregano over the top, season with salt and pepper, and serve.

Chorizo with peppers