Chicken wings with garlic

Serves 4

Ingredients:

12 chicken wings

2 tbsp fresh lemon juice

2 tsp paprika

3 tbsp olive oil

6 garlic cloves, thinly sliced

4 tbsp dry (fino) sherry

sea salt and freshly ground black pepper

Method:

1 Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and paprika and leave to marinate for 20 minutes at room temperature.

2 Heat the oil in a deep-sided nonstick frying pan, add the chicken wings, and cook over medium heat, turning frequently, for 10 minutes or until brown all over.

3 Reduce the heat, add the garlic and sherry, then season well with salt and pepper. Combine well and cook for 5 minutes, then cover and cook over low heat for 15 minutes, turning occasionally. Serve with a crisp green salad.

Chicken wings with garlic