Thanksgiving Taco
How to make Thanksgiving Taco Recipe - If you make this right after Thanksgiving, just use your leftovers as ingredients! Otherwise, follow the directions below for an awesome Thanksgiving treat any time of year.
Makes 8-10 tacos
Ingredients:
1½ pound split turkey breast
2 Tablespoons olive oil
1 scant teaspoon coarse ground sea salt
Cracked black pepper to cover turkey
Paprika to cover turkey
1 can cranberry sauce
2 cups stuffing, prepared
Tortillas
Method:
Preheat oven to 375°F.
Cover all sides of turkey breast with olive oil and place in a roasting pan. Sprinkle salt evenly on top of turkey, and cover loosely with cracked black pepper and paprika.
Roast until inside is white and juices run clear, about 50-60 minutes. Cool, tented with aluminum foil, 15 minutes. Slice in thin strips.
Mix cranberry sauce in a small mixing bowl to create a sauce consistency (instead of a canned mold!). Top a tortilla with a thin, even layer of cranberry sauce.
Add a thin layer of stuffing and 2 strips of turkey.
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| Thanksgiving Taco |
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