Taco Stuffed Shells
How to make Taco Stuffed Shells Recipe - Use a runnier salsa for this (which might mean store-bought), or even go with a spicy tomato sauce.
Makes 16 shells
Ingredients:
1 pound ground beef
1½ Tablespoons Classic Taco Seasoning
½ cup water
16 jumbo macaroni shells, cooked
1 cup + 1 cup salsa or spicy tomato sauce, separated
1 cup shredded cheese (Mexican blend, taco blend, or cheddar)
½ cup sour cream, room temperature
Method:
Preheat oven to 350°F.
Brown ground beef in a large pan over medium-high heat, about 8-10 minutes. Drain excess grease, add Classic Taco Seasoning and ½ cup water, and simmer until water is mostly evaporated, about 6-8 minutes.
Fill each macaroni shell with a heaping Tablespoon of ground beef and top with a small amount of salsa or spicy tomato sauce (from the ⅓ cup). Place in an oven-safe baking dish and cover (with a lid or aluminum foil). Bake 20 minutes.
Add shredded cheese to the top of each shell, and bake 3 more minutes.
Meanwhile, bring 1 cup salsa or spicy tomato sauce and sour cream to room temperature and mix together in a small mixing bowl. Use to top shells.
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| Taco Stuffed Shells |
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