Sweet and Smoky Pork Tenderloin
Ingredients:
3 tablespoons packed light brown sugar
1 teaspoon smoked paprika
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1⁄4 teaspoon ground cumin
1 pound pork tenderloin
Method:
1. Preheat the oven to 350°F and line a medium baking sheet with parchment paper.
2. Add the brown sugar, paprika, salt, pepper, garlic salt, and cumin to a small bowl and stir to combine. Rub the seasoning mixture all over the pork tenderloin.
3. Transfer the pork to the prepared baking sheet and bake for 33 to 40 minutes, until cooked through. Let rest for 10 minutes before slicing.
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