Slow Cooker Ground Beef Tacos
Ingredients:
2 tablespoons extra-virgin olive oil
1 cup finely chopped white onion
1⁄4 cup chopped mini sweet peppers
3 cloves garlic, minced
1 pound lean ground beef
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1 10-ounce can diced tomatoes with green chilies
1⁄2 cup prepared mild salsa
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1⁄4 cup chopped fresh cilantro
8 to 10 tortillas of choice
2 cups shredded lettuce
1 cup shredded cheddar cheese
1 cup sour cream
Method:
1. Heat a slow cooker on the low setting.
2. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and sweet peppers and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ground beef, salt, and pepper and cook, stirring and breaking up the meat until browned. Drain the fat from the pan if necessary. Transfer the mixture to the slow cooker and add the tomatoes, salsa, lime juice, cumin, and cilantro and stir to combine. Simmer on low until ready to serve, at least 2 hours. Serve in tortillas and top with the lettuce, cheese, and sour cream.
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