Pork Brine
Ingredients:
8 cups ice cold water
1/2 cup Kosher salt
1/4 cup sugar
2 tbsp unsulfured molasses
1 tbsp red pepper flakes
1 tbsp dried thyme leaves
Method:
Turn on stove to medium-high heat.
In a large saucepan, combine 2 cups of water with the salt and sugar.
Heat and stir continuously until the sugar and salt are dissolved. Take the brine off heat and let it cool.
Pour the remaining ingredients into a large container that has a lid.
Add the brine to the large container and mix well.
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