Pico de Gallo
How to make Pico de Gallo Recipe - A simple, beautiful, refreshing salsa great on a simple chicken taco and perfect for salty chips. The ingredients are traditionally chopped very fine, but larger chunks can provide better bursts of flavor!
Makes about 2 cups
Ingredients:
2 plum tomatoes, chopped fine
1 medium white onion, chopped fine (about 1 cup)
1 jalapeno, or other hot pepper, chopped fine
Juice of ½ lime
Method:
Mix all ingredients in a medium mixing bowl.
Refrigerate leftovers.
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| Pico de Gallo |
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