Pickled Red Onions
Ingredients:
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup sugar
1/2 tsp Kosher salt
1/2 red onion, sliced into thin rings
2 cloves garlic, crushed
Method:
In a saucepan, bring apple cider vinegar, water, sugar, and salt to a boil, stirring occasionally. Take off the heat and let it cool.
In a container with a lid, add onion and garlic.
Pour the cooled liquid into the container and refrigerate until ready to use.
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