Pesto
How to make Pesto Recipe - Pesto for a taco? Absolutely! You can use it as a spread for any vegetable taco you create, but be sure to try it with the Zucchini Pesto Taco.
Makes About 1 cup.
Ingredients:
2 cups fresh basil
1 cup walnuts (pine nuts are traditional, and also an option), crushed
4 cloves garlic, minced
½ teaspoon fine ground sea salt
½-1 cup olive oil
Method:
Add basil, walnuts, garlic, and salt to a food processor, and pulse 5 times.
Turn the food processor on and slowly add olive oil in a steady stream to create a sauce. Add more or less oil to reach your desired consistency. A less wet sauce is better for a taco.
Note:
Feel free to add ½ cup of grated Parmesan or Romano cheese before adding the oil for richer flavor!
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| Pesto |
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