Onion Jam
Ingredients:
2 medium onions, sliced
Large pinch of salt
Bacon fat
1 tbsp balsamic vinegar
2 tbsp dark brown sugar
Method:
Spread onions in a cast-iron skillet and sprinkle pinch of salt over onions.
Cook onions in bacon fat over medium-low heat until soft, about 20 minutes.
Spread balsamic vinegar and dark brown sugar over onions. Cook for another 10 minutes until thickened. Set aside.
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