MLG Pork Injection
Ingredients:
2 cups apple juice
1/4 cup pineapple juice
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 garlic bulb, roasted
1 tsp BBQ Rub (page 330)
1/4 cup Vidalia onion, diced
1/2 tsp Kosher salt
1/2 tsp black pepper
Method:
In a medium saucepan, combine all the ingredients and cook over medium heat.
Stir mixture until the ingredients are mostly dissolved. Let it cool.
Pour mixture into a food processor and mix until smooth.
Use immediately or store in the refrigerator.
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