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Green Krack Sauce

How to make Green Krack Sauce Recipe - We crave this sauce. We dream about this sauce. Chefs Seth and Angela serve it with ceviche and oysters. We think it’s great with anything, especially these onion rings. Though Seth and Angela have never shared the recipe with us, we did our best to re-create their incredible sauce, so unless you are on Nantucket, this will have to do. unknown

Ingredients:
2 cloves garlic, peeled
1/2 cup (8 g) finely chopped cilantro leaves
2 tablespoons (28 ml) yuzu juice
2 tablespoons (28 ml) fresh lime juice
2 tablespoons (28 ml) fish sauce
3 tablespoons (60 g) agave nectar or honey
1 tablespoon (3 g) minced chives
1 teaspoon (1.2 g) red pepper flakes

Method:
With the motor running, drop the garlic through the lid of a blender and purée. Stop the motor and add the remaining ingredients. Purée until smooth. Use within a few hours. YIELD: About 1 cup (175 g)

Green Krack Sauce

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