Corn Tortilla Crisps
How to make Corn Tortilla Crisps Recipe - Serve these with your favorite salsa at a party or alongside 30-Minute Chili or Taco Dip!
Makes 24 crisps
Ingredients:
4 prepared Corn Tortillas
Coarse ground sea salt, if desired
Method:
Preheat oven to 375°F.
Using a pizza cutter, cut tortilla into 6 equal pieces, like a pie. Add sea salt, if desired.
Line a baking pan with parchment paper and spread tortilla slices evenly on top. Bake 18-20 minutes in the center of the oven until crispy throughout. Allow to cool before serving.
Note:
For a more traditional chip, skip the baking and fry tortilla triangles in vegetable oil until crispy and golden, allowing them to cool on a paper-towel-lined plate before serving!
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| Corn Tortilla Crisps |
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