Cider Brine
Ingredients:
2 cups apple juice
2 cups water
1/3 cup Kosher salt
1/3 cup brown sugar
2 tbsp red pepper flakes
1/2 tsp ground cinnamon
Method:
In a saucepan, bring apple juice, water, salt, and brown sugar to a boil, stirring regularly.
When all is dissolved, take saucepan off heat and let the brine cool.
Pour the rest of the ingredients into a container that has a lid.
Add the brine to the large container and mix well.
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