BBQ Peach Glazed Meatloaf
Ingredients:
1 pound lean ground beef
2 large eggs
1 cup finely chopped white onion
3⁄4 cup Japanese panko bread crumbs
1⁄4 cup chopped fresh parsley
2 tablespoons milk
1 tablespoon yellow mustard
1 tablespoon minced garlic
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
2 1-inch-thick slices fresh, frozen, or canned peaches
2 tablespoons prepared BBQ sauce
Method:
1. Preheat the oven to 350°F and spray a large baking sheet with nonstick cooking spray.
2. Add the beef, eggs, onion, bread crumbs, parsley, milk, mustard, garlic, salt, pepper, and garlic salt to a large bowl and mix with hands or a spoon until combined. Transfer to a prepared baking sheet and form into a 4×10-inch oval.
3. Add the peach slices to a blender or food processor and blend until smooth. Add the BBQ sauce and peach purée to a small bowl and mix until combined.
4. Brush the sauce over the meatloaf and bake for 30 to 35 minutes, until cooked through. Let cool for 5 minutes and cut into slices.
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