BBQ Chicken Pizza Soup
Ingredients:
2 tablespoons extra-virgin olive oil
1 cup finely chopped red onion
2 tablespoons minced garlic
2 cups shredded cooked chicken breast
1 11-ounce can corn with peppers, drained
1 1⁄2 cups reduced-sodium chicken broth
1 cup chopped fresh cilantro leaves
1⁄2 cup prepared BBQ sauce
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1 cup shredded mozzarella cheese
Method:
1. Heat the olive oil in a Dutch oven or medium pot over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chicken breast and corn and stir to combine. Add the chicken broth, cilantro, BBQ sauce, salt, pepper, and garlic salt and stir to combine. Reduce the heat to low and simmer for 5 to 10 minutes, until ready to serve. Garnish each bowl with shredded mozzarella cheese. Green Chili Chicken and Lime Soup After one bite of a chicken and lime soup I ordered at a one of my family’s favorite restaurants, I knew I had to go home and re-create all of the wonderful flavors I fell in love with. No kidding, I scurried home and developed this recipe that tastes nearly identical. This is now one of ourfavorite soups to prepare. Serve with dollops of avocado, shredded cheese, sour cream, and tortilla chips.
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