Basic Brine 101
Ingredients:
1 gallon ice water
1/2 cup Kosher salt
1/2 cup white sugar
Method:
Pour 4 cups of the ice water into a large saucepan and bring to a boil.
Dissolve the salt and sugar in the boiling water, then turn off heat and let cool.
Pour the brine mixture into a 2-gallon storage bag, add the rest of the ice water, and mix well.
Brine is ready to use.
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