30-Minute Chili
How to make 30-Minute Chili Recipe - Chili is often served as a main course, but this tamed-down recipe makes a perfect side when served in a ramekin or small bowl with the right garnish. Or better yet, put some in a tortilla and make a chili taco!
Makes 6 servings
Ingredients:
1 Tablespoon vegetable oil
½ large yellow onion, diced
6-8 cloves of garlic, crushed and gently chopped
1 carrot, shredded
1 pound ground beef
1 large can diced tomato (28 oz), partially drained (remove about ½ cup of liquid)
2 cans red kidney beans (15.5 oz each)
1 Tablespoon red chili powder
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon fine ground sea salt
Shredded cheese (Mexican, taco blend, or cheddar) for topping
Sour cream for topping
Method:
Heat olive oil in a Dutch oven or large pot over medium heat. Add onions and sauté until soft, about 3-4 minutes. Add garlic and carrot and cook for 1 more minute.
Add ground beef and cook until brown, about 7-8 minutes.
Add tomato, kidney beans, and all seasonings. Stir well, reduce heat to low, and simmer, covered, 15 minutes.
Serve hot with a sprinkle of shredded cheese and a dollop of sour cream.
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| 30-Minute Chili |
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