Hawaiian Pork Taco
How to make Hawaiian Pork Taco Recipe
Makes 6-8 tacos
Ingredients:
1 Tablespoon butter
1 medium white onion, sliced
2 pounds pork, cut into 7 or 8 large chunks
2 cans vegetable broth (14.5 oz each)
½ cup crushed pineapple, drained well
1 can white beans (15 oz)
2-3 leaves green lettuce per taco
Tortillas
Method:
Melt butter in a Dutch oven over medium-high heat. Add onion and sauté until tender, about 6-7 minutes. Add pork and brown on all sides, about 10 minutes. Add vegetable broth and bring to a boil. Reduce to a simmer, cover, and cook 1 hour.
Shred pork into large pieces using two forks to pull meat apart. Cover and cook 10 more minutes. Pull meat apart into smaller shreds, cover, and cook 10 more minutes. Strain.
In a medium mixing bowl, mix pork, pineapple, and beans.
Place 2-3 whole lettuce leaves on a tortilla and top with pork mixture.
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| Hawaiian Pork Taco |
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