Hamburger with sausage
How to make Hamburger with sausage recipe - an immediate success for your family, your guests and yourself. Original, this burger is the joy of great. And surprisingly small.
Ingredients:
4 burgers
2 sausages
200 g mushrooms Paris
400 g shallots
60 g butter
10 cl dry white wine
8 tbsp. Coffee Dijon mustard
1 tbsp. Coffee with herbs
Salt and pepper.
Method:
Place sausages on a baking sheet covered with aluminum foil. Sprinkle with herbs and cook halfway up on the grill for about 30 minutes, turning each side during cooking.
Meanwhile, fry the shallots in a pan with 40g butter. Start a few minutes over high heat, then add salt and pepper and let melt over low heat until they become soft.
Wash and slice the mushrooms, then fry in a pan with the remaining butter. Salt and pepper.
Pour the wine and let the shallots over low heat about 5 minutes for the wine evaporates slightly. Separate rolls in half and place them in the toaster. Spread each with a teaspoon of mustard. Of the funds, spread the shallots and mushrooms.
Remove the sausages from the oven and heat it to 180 degrees (gas mark 6). Remove skin from sausages, crumble coarsely and garnish with the bread. Cover with the caps and bake 10 minutes on the oven rack (foil).
Serve right out of the oven, accompanied by a salad (greens or curly) with smoked bacon.
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| Hamburger with sausage |
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