Hamburger Steak Tartare
How to make Hamburger Steak Tartare Recipe
Ingredients:
4 hamburger buns to Compete flour
250 g of fresh ground beef
2 tbsp chopped basil
1 rocket salad
10 g shallot
2 lemons
1 egg yolk
2 tablespoons sour cream
4 tbsp mayonnaise
20 g of pickles
2 tablespoons soy sauce
2 tablespoons green peppercorns
1 tbsp olive oil
pepper
Method:
Mix sour cream with mayonnaise, lemon juice and basil. Pepper lightly and book cool. In a mortar, crush the green peppercorns with a pestle. In a bowl, mix with the chopped shallot pepper, pickles cut into very small pieces, the lemon juice, olive oil, soy.
Stir in the chopped meat to the marinade. Then add the egg yolk and mix everything well. Let stand 10 minutes to cool and fashion tartare 4 steaks.
Separate rolls in half and place them in the toaster. Spread hats and gravy with basil, arugula and divide the funds. Add the steaks and cover with Tartar hats.
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| Hamburger Steak Tartare |
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