Hamburger of Petits Loups
How to make Hamburger of Petits Loups Recipe - Delicious, fun and if basis, it has everything to appeal to children. Simple, fast and balanced, it has everything to satisfy the greatest.
Ingredients
4 hamburger buns
250 g of ground beef
70 g cherry tomatoes
2 large lettuce leaves
4 tbsp chopped herbs
160 g kiri
butter
salt
Method:
For decor, 2 cherry tomatoes cut in half. Open the bread and make a round incision in the center of each cap (the same diameter as that of the tomato halves).
Remove the crumb a few millimeters in depth. Cover oven rack with aluminum foil and place the 8 half-rolls.
Spread each with kiri. Of the funds, spread the chopped salad, herbs and cherry tomatoes sliced. Book.
Preheat oven to 180 C. Fashion 4 meat dishes and good steaks cook in a pan with butter. Salt, then garnish with the bread.
Cover with hats, pack lightly and arrange the tomato halves in the center in the small "nest" for that purpose. Bake for about 10 minutes and serve with salad.
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| Hamburger of Petits Loups |
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