British Coleslaw Burger
How to make British Coleslaw Burger Recipe
Ingredients:
4 hamburger buns has
8 thin slices Smoke chest
4 pieces of fish 120g each
250 g white cabbage
180 g carrots
3 tbsp. soup lemon juice
2 tbsp, chopped Dijon mustard
6 tbsp. soup mayonnaise
Salt and pepper
Method:
Peel and grate the carrots and finely chop the cabbage with a knife. Dip them in the boullante water for 3 minutes to soften, then refresh-chissez them under cold water. Drain well and pat dry in a cloth.
Preheat oven to 180 (gas 6). In a bowl, mix mayonnaise, soft- slow and lemon juice. Add the vegetables and mix well. Add salt and pepper and let cool for 30 minutes.
Meanwhile, lightly salt and pepper the fish blocks. Align slices of bacon side by side in pairs. Ask pavers fish above, then wrap bacon around it. Place these pannequets on the oven lined with parchment paper and bake for 15 minutes.
Then pass them under the grill position. Allow about 5 minutes on each side so that the bacon becomes crispy.
Separate buns in half el pass to the grid-pam. Top with coleslaw, add pannequets fish and even distribute some coleslaw on top. Comb hats, pack lightly and serve.
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| British Coleslaw Burger |
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