1 cup plus 1 tablespoon All-purpose flour
1 teaspoon Salt
21/2 cups Milk
As needed Vegetable oil
Preheat the oven to 450°F (225°C).
Place the flour and salt in a bowl. Gradually add the milk, and mix until a smooth batter is formed.
Add the eggs, one at a time. Mix until the batter is frothy, about 5 minutes.
Brush a medium muffin pan with oil and place in oven for 5 minutes or until very hot.
Remove the pan and fill each compartment three-fourths full with batter.
Place back in the hot oven and bake for approximately 15 minutes.
Reduce the heat to 350°F (175°C) and bake for an additional 15 to 20 minutes, until the popovers are browned and crisp on the outside.
Remove the popovers from the pan and serve immediately.