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Saturday, April 30, 2016


How to make Popovers Recipe


1 cup plus 1 tablespoon  All-purpose flour
1 teaspoon  Salt
21/2 cups  Milk
2 Eggs
As needed Vegetable oil

Preheat the oven to 450°F (225°C).

Place the flour and salt in a bowl. Gradually add the milk, and mix until a smooth batter is formed.

Add the eggs, one at a time. Mix until the batter is frothy, about 5 minutes.

Brush a medium muffin pan with oil and place in oven for 5 minutes or until very hot.

Remove the pan and fill each compartment three-fourths full with batter.

Place back in the hot oven and bake for approximately 15 minutes.

Reduce the heat to 350°F (175°C) and bake for an additional 15 to 20 minutes, until the popovers are browned and crisp on the outside.

Remove the popovers from the pan and serve immediately.
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