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Friday, April 29, 2016

Meaty Chili From Wendy's

How to make Meaty Chili From Wendy's Recipe

Makes 16 (9-ounce) servings

2 lb beef,Ground
1 qt tomato juice
29 oz can tomato puree
15 oz can red beans,drained
1 md onion,chopped
1/2 c celery,Diced
1/4 c green bell pepper,Diced
1/4 c chili powder
2 t cumin
1 1/2 t garlic powder
1 t salt
1/2 t black pepper
1/2 t oregano
1/2 t sugar
1/8 t cayenne pepper,or more to taste

Brown beef in large skillet; drain. In 6-quart pot, combine beef, juice, puree, beans, onion, celery, bell pepper, chili powder, cumin, garlic powder, salt, pepper, oregano, sugar and cayenne; cover pot.

Simmer 1 1/2 hours, stirring every 15 minutes.
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