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Saturday, April 30, 2016

Green Beans with Fried Onions

How to make Green Beans with Fried Onions Recipe

2 cups Green beans, washed, trimmed
1/2 cup Onions, thinly sliced
1/2 cup All-purpose flour
to taste Salt and black pepper
2 cups Corn oil
2 tablespoons  Unsalted butter
1 cup White mushrooms, sliced

Cook the green beans in boiling salted water until tender. Shock the green beans in an ice-water bath and reserve.

Soak the onions in ice water for 1 hour.

Heat the oil in a deep-fryer to 375°F (190°C).

Drain and dry the onion thoroughly.

Combine the flour and salt and pepper. Toss the onion in the seasoned flour until coated. Shake off the excess flour.

Deep-fry the onion until golden brown and crisp.

Melt the butter and sauté the mushrooms over medium-high heat until tender.

Add the reserved beans to the mushrooms and heat thoroughly.

Top beans with the fried onions just before serving.
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