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Saturday, April 30, 2016

Giblet Gravy

How to make Giblet Gravy Recipe


2 tablespoons Butter, melted
1/4 cup All-purpose flour
to taste Salt and white pepper
1 tablespoon Turkey giblets
Turkey neck and wing tips
1 1/4 cups Turkey or chicken stock

While the turkey is roasting, simmer the turkey giblets, neck, and wing tips in stock for

hours. Remove giblets and dice. Strain stock.

Melt the butter in a saucepan, add the flour, and make a pale roux.

Add the stock and bring to a simmer. Whisk vigorously until smooth, then simmer on low heat for 30 minutes. Season with salt and pepper.

Add diced giblets as garnish.
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