Panera Bread Company Tomato Mozzarella Salad
1 loaf focaccia bread
5 or 6 chopped ripe tomatoes
2 tablespoons fresh chopped basil
1 thin-sliced red onion
4 ounces cubed fresh mozzarella
Balsamic vinaigrette dressing
Cut bread into 4 wedges and place on plate.
In a small bowl, gently toss tomatoes, basil, and red onion together.
Place ¼ of the mixture on each wedge of bread and top with ¼ of cheese cubes.
Pour about 2 ounces of dressing over each serving.