Olive Garden House Salad
1 bag of American Blend salad mix
10 slices red onion
10 black olives
8 banana peppers
1 cup croutons
1 sliced tomato
Olive Garden Salad Dressing, to taste (see below)
Combine all the ingredients in a medium bowl with a lid.
Cool the salad and serving plates in the refrigerator for 1–2 hours.
Put the dressing on the bottom of the plates. Add the chilled salad ingredients on top of the dressing.
Soup, Salad, and Breadsticks:
The all-you-can-eat soup, salad, and breadsticks promotion from Olive Garden is one of the most successful marketing campaigns of all time. It has been duplicated in many other restaurants chains, such as T.G.I. Friday's Endless Lunch and Chili's Bottom-less Express Lunch.