Long John Silvers Beer Battered Fish
Vegetable oil, for frying
1 cup McCormick Golden Dipt Beer Batter for Seafood mix
2/3 cup beer
1½ pounds fish fillets
Pour oil into a deep fryer or large heavy skillet, filling no more than 1/3 full. Heat oil to 375°F.
In a medium bowl, stir batter mix and beer until smooth.
Cut fish into serving-size pieces.
Dip fish into batter and shake off any excess.
Carefully add the fish a few pieces at a time into the hot oil. Cook 3–5 minutes, turning once to brown evenly. The fish is done when it is golden brown and flakes easily with a fork.
Drain the fried fish on paper towels.