Golden Corral Seafood Salad
1 pound shredded imitation crab meat
1 cup diced celery
½ cup mayonnaise
¼ cup diced green onions
1 tablespoon lemon juice
3 peeled and chopped hardboiled eggs
Mix all the ingredients together in a medium-size bowl with a lid.
Refrigerate for at least 1 hour before serving to allow the flavors to blend.