Home About Techniques Contact
Friday, April 29, 2016

Golden Corral Bread Pudding

How to make Golden Corral Bread Pudding Recipe - This recipe is a great way to use bread that has lost its freshness.


Bread Pudding:
2 cups milk
½ cup butter
2 eggs
1/3 cup brown sugar
¼ teaspoon salt
1 teaspoon cinnamon
3 cups cubed French bread

White Sauce:
1 cup milk
2 tablespoons butter
½ cup sugar
1 teaspoon vanilla
1 tablespoon flour
Dash of salt

Preheat the oven to 350°F.

In a saucepan over medium, heat the milk and butter together. Remove and set aside.

In a large mixing bowl, beat the eggs and add the brown sugar, salt and cinnamon. Let the milk cool for 30 minutes then add it to the egg mixture, making sure that the egg mixture does not curdle.

Add the bread cubes and stir carefully; do not beat.

Place the mixture in an 8" × 11" well-oiled pan and bake for about 40 minutes, until a toothpick inserted into the middle comes out clean. Set aside.

Mix all the sauce ingredients together and bring to a boil in a pan for 3–4 minutes, stirring constantly. Pour about ½ the mixture on the warm bread pudding and place

the remainder of the sauce in a serving bowl for those who desire a little extra.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA