Cracker Barrel Cherry Chocolate Cobbler
1½ cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
6 ounces semisweet chocolate morsels
¼ cup milk
1 (21-ounce) can cherry pie filling
½ cup finely chopped peanuts
Preheat the oven to 350°F.
In a large bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of large peas.
Melt the chocolate morsels in the microwave for 2–3 minutes on medium. Add the milk and egg and mix well.
Blend the chocolate into the flour mixture.
Spread the cherry pie filling in the bottom of a 2-quart casserole.
Drop the chocolate batter randomly over the cherries and sprinkle the top with chopped nuts.
Bake in the oven for 40–45 minutes.