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Friday, April 29, 2016

Bourbon Hard Sauce

How to make Bourbon Hard Sauce Recipe - Bourbon is a distinctly American spirit and is made from a mash which must be at least 51 percent corn.

Makes about 1-1/2 cups

Ill cup unsalted butter, softened
1 cup packed brown sugar
4 to 5 tablespoons bourbon

In a medium-sized bowl, beat butter until light. Gradually add sugar, beating until light and fluffy. Add bourbon, a tablespoon at a time, beating until very light. Serve at room temperature.
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