Lemonade
Serves 6
Ingredients:
4 lemons
175g/6oz/¾ cup sugar
Method:
1 Remove the lemon zest thinly with a potato peeler. Put the zest and sugar in a jug and pour on 900ml/1½ pints/3⅔ cups boiling water. Leave to cool, stirring occasionally.
2 Add the juice of the lemons and strain the lemonade. Serve chilled.
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