Coleslaw
Serves 2
Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
4 tbsp coleslaw
4 tbsp grated Cheddar cheese
Method:
1 Mash the potato flesh with the fromage frais and butter. Spoon into the shells and top with the coleslaw and grated cheese.
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