American coleslaw
SERVES 6
PREP TIME 20 mins
Ingredients:
1⁄2 cup mayonnaise
1⁄4 cup apple cider vinegar
1 tsp mustard powder
1 tbsp brown mustard
1 tsp garlic powder
1 tsp red pepper flakes
salt and freshly ground black pepper
1⁄2 green cabbage
1 red onion, thinly sliced
4 small carrots, grated
3 celery stalks, thinly sliced
Method:
1 In a medium bowl, mix together the mayonnaise, vinegar, powdered and brown mustards, garlic powder, and red pepper flakes. Season well.
2 Hold the cabbage, cut-side down, on a chopping board and cut in half lengthwise, straight through the stalk. Slice out the core from each wedge and cut across the cabbage, creating broad or fine shreds. Transfer to a large bowl.
3 Add the other vegetables and mix well until the vegetables are well coated in the mayonnaise. Served chilled.
American coleslaw |
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